Keystonne Cold / Pastry Cabinets
The micro-climate
for pastry.
Pastry cabinets are refrigeration at a different discipline — humidity is the variable, not just temperature. Keystonne's pastry cabinets hold +4 °C at 75 % RH for 72-hour display quality on buttercream, chocolate and fresh cream.
KEYSTONNE / ENGINEERED AS ONEPastry spec
- +4 °C holding
- 75 % RH ±5 %
- Zoned chocolate variant · +16 °C
- Low-throw ventilated airflow
- Glass panoramic 180°
Formats
Three panorama families.
Straight-glass
Classic 90° glass, square footprint
Curved panorama
180° curved, flagship patisserie
Chocolate zone
Dedicated +16 °C chocolate variant
The humidity problem
Butter does not forgive
a dry cabinet.
Most commercial cabinets hold 35 – 45 % RH — lethal for buttercream, ganache and fresh-cream assemblies. Keystonne Cold pastry cabinets regulate humidity to the top of the dew-point curve: cold enough to hold, wet enough to display, dry enough never to drip.
Range
Pastry cabinets
and chocolate vitrines.
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