01 / Advance
Advance concept.
Premium vertical & horizontal cabinets with seamless inner liner, precision humidity control, plug-in and remote variants. For fine-dining and hotel à-la-carte lines where product presentation matters.
Foodservice / Refrigeration
Keystonne Cold.
Cold, engineered.
Keystonne Cold is Keystonne's commercial refrigeration sub-brand — cabinets, counters, blast chillers, walk-ins and specialty displays, all tropicalised for climate class 5 and tuned for long, continuous service.
KEYSTONNE / ENGINEERED AS ONEKeystonne Cold highlights
- Climate class 5 — 40°C / 40% RH
- R-290 natural refrigerant ready
- IoT telemetry on every unit
- AISI-304 inner & outer
02 / Monoblock
Monoblock concept.
Self-contained refrigeration — the compressor, condenser and evaporator arrive as one sealed block. Drop-in installation, zero field piping. Climate class 5 / tropicalised for South-Asian service temperatures.
03 / Snack & Pastry
Display, don't store.
Curved-glass snack cabinets, ventilated pastry cabinets, climate-controlled chocolate vitrines. For cafés, patisseries and hotel buffets where refrigeration is theatre.
04 / Fish & Specialty
Fish cabinets. Wet walls. Specialty.
Ice-top fish displays, curing cabinets, blast chillers, shock freezers. Engineered for banquet kitchens, hotel mega-halls and institutional caterers where cold-chain HACCP isn't negotiable.
Smart refrigeration
Cold that talks.
And keeps receipts.
Telemetry
Door events, cycle time, compressor health — streamed to the cloud.
HACCP
Temperature logs auto-captured, PDF export, audit-ready.
Predictive
Models warn you before a compressor fails — not after.
Range
Seven families.
One language.
Reach-ins
Upright, 1/2/3 door, GN-compatible
Counters
Refrigerated stands, saladettes, pizza
Display
Snack, pastry, chocolate
Blast
Shock chill & freeze 5→90 kg
Walk-ins
Modular cold rooms, floor-to-ceiling
Wine & specialty
Temperature & humidity zoned
A study in materials. A focus on service.Your next great kitchen starts here.
A conversation with an engineer.
A kitchen built around your ambition.