01 / Under-counter
Glass & low-volume.
Bars, cafés, boutique restaurants. 35–60 baskets per hour. Double-wall insulation for acoustic and thermal discipline. Built-in softener option.
Keystonne Wash
The last station,
before the next guest.
Keystonne Wash is our connected dishwashing platform — glasswashers, front-loaders, hood-type, utensil, rack and flight. Every machine is Keystonne Mind-ready with wash-cycle telemetry, automatic HACCP logs and chemical-dose verification.
KEYSTONNE / ENGINEERED AS ONEKeystonne Wash range
- Keystonne Wash Glass · 35 – 60 baskets/h
- Keystonne Wash Front · under-counter
- Keystonne Wash Hood · 60 – 90 b/h
- Keystonne Wash Rack · 200 b/h
- Keystonne Wash Flight · up to 4000 plates/h
02 / Pass-through
Hood-type, banquet-grade.
Hotel banquets, institutional caterers. 60–90 baskets per hour. Single-hood or double-hood for straight-through corner installations. Comenda integration for premium specs.
03 / Rack & Flight
Continuous volume.
Airports, 500-room resorts, central kitchens. 200–4000 plates per hour. Multi-tank recirculation, heat-recovery option recovers 70% of exhaust energy.
Ecosystem
More than a machine.
A wash ecosystem.
Soiled tabling
Pre-rinse, scrap, waste handling
Clean tabling
Air-dry, roll-out, stacking
Softeners
Integrated or stand-alone
Heat recovery
70% recovery, 2-yr ROI
Chemical dosing
Auto-metered, HACCP-logged
Service plan
Quarterly, nationwide
Energy
70% of exhaust energy,
recovered.
Our heat-recovery option condenses the exhaust from a flight machine back into inlet water — slashing gas demand, clearing kitchen fog, and paying itself back inside 24 months of normal service.
70%
Exhaust energy recovered
24 mo
Typical ROI
−40%
Gas demand
−2°C
Ambient kitchen temp
The Keystonne Wash range
Glass to flight,
every basket.
A study in materials. A focus on service.Your next great kitchen starts here.
A conversation with an engineer.
A kitchen built around your ambition.